Our Menu

Roasted potatoes tossed with brava sauce and garlic aioli

Tomato, basil, garlic, capers, olives, balsamic, and extra virgin olive oil

Fresh ground chuck and pork with garlic, herbs, and breadcrumbs, in-house red sauce topped with Parmesan

Tender potato dumplings poached and tossed with choice of House Marinara, Pesto, or Garlic, extra virgin olive oil, truffle pepper, and Parmesan

Roasted sirloin on a bakery roll with giardiniera vegetables and Italian jus

A variety of meats, cheeses, condiments, fruit, nuts, olives and baguette. Serves 2-4 people (GF upon request)

Flash fried calamari tossed with garlic, fresh herbs, and parmesan cheese. Drizzled with garlic aioli and brava sauce

With chorizo, scallions, garlic, wine, lemon, smoked paprika, cream, and tomatoes with crostini (GF upon request)

Served with bread brocolli, carrots, apples and grilled sausage

Pick one: Chimichurri - pan roasted flank steak strips with garlic, olive oil and chimichurri GF | Lomo Saltado - pan roasted flank steak strips with onions, tomatoes, aji amarillo, soy and oyster glaze. GF

Add Marinara sauce +$2.00

Vegetables, beans, pasta, herbs, garlic, and tomatoes (GF upon request)

Romaine hearts, croutons, Parmesan, tossed with house Caesar dressing • With Chicken $18.00

Roasted beets, goat cheese, candied walnuts, micro greens, red onion, and aged balsamic reduction glaze

Fresh mozzarella, tomatoes, basil, garlic Crostini, fresh ground black pepper, drizzled with extra virgin olive oil and balsamic vinegar (GF upon request)

Romaine and mixed greens, pears, apples, candied walnuts, cranberries. Tossed with citrus vinaigrette and topped with gorgonzola

Choice of half salad paired with minestrone

Extra virgin olive oil, garlic, tomato, basil, fresh mozzarella, and Parmesan

Mushrooms, onions, Calabrian peppers, Kalamata olives, tomatoes, house sauce, and mozzarella

Prosciutto, capicola, salami, red sauce, and cheeses

Nona's homemade meatballs in house marinara with mozzarella on a fresh bakery roll

Breaded and pan-fried, topped with house red sauce and Italian cheeses on a fresh bakery roll (eggplant V)

Roasted sirloin on fresh bakery roll with giardiniera vegetables and Italian jus

Prosciutto, capicola, salami with melted Italian cheeses on a bakery roll with Roma tomatoes, lettuce, and pesto aioli

Tossed with alfredo sauce (add chicken +$5.00) | Tossed with house tomato sauce (add chicken +$5.00) | Tossed with creamy pesto sauce (add chicken +$5.00)

Pan-roasted breaded, layered with house red sauce with a blend of Italian cheeses, served over pasta • With Chicken $25.00

Pasta stuffed with Italian sausage, a blend of Italian cheeses, basil, and garlic, baked in house marinara, and topped with more cheese

Traditional lasagna made with house meat sauce, layered with fresh pasta and a blend of Italian cheeses, served with baguette

Chicken breast strips with mushrooms, garlic, Marsala wine, and demi-glaze over creamy griddled polenta cakes and mixed veggies

Pan fried cod with mango reduction, tossed with oven baked cherry tomatoes, garlic, olive oil, wine, basil buratta and parmesan cheese. Served over pappardelle pasta

Short rib stuffed raviolis, topped with a sauce made with fresh tomatoes, capers, olives, anchovies garlic and basil

Large prawns sauteed with garlic, white wine, lemon, tomatoes, capers and tomatoes. Tossed with pappardelle pasta and parmesan

Tuna seared rare, over a salad of green beans, red onions, olives, baby tomatoes, potatoes, and balsamic vinaigrette and tapenade

Pan-roasted choice flank with mushrooms, onions, garlic, green peppercorns, sherry, and demi-glaze with herb potatoes and vegetables | Add Guajillo Sauce Prawns +$6.00

A blend of Italian cheeses with house red sauce

Breaded chicken served with house-made chips and ranch dressing

In-house red sauce served over pasta

Alfredo sauce tossed with pasta • With Chicken $17.00